Job Description
Mex 1 Coastal Cantina | Local Brand | Community-Driven | Baja-Inspired
Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja surf culture, fresh flavors, and good vibes. What started as an escape down Highway 1 has grown into a community-focused brand built on quality food, strong teams, and pride in execution.
We’re looking for a Kitchen Manager who leads from the line, values consistency and cleanliness, and takes real pride in developing people and great food.
This Role Is About:
- Leading day-to-day kitchen operations with a hands-on, calm, and confident approach
- Training, coaching, and developing BOH team members
- Maintaining high standards for food quality, speed, consistency, and presentation
- Ensuring food safety, sanitation, and cleanliness standards are met at all times
- Managing prep, inventory, and ordering to support food cost and minimize waste
- Working closely with FOH leadership to deliver a seamless guest experience
- Contributing ideas as we evolve — creativity, efficiency, and smart improvements are welcomed
What We Value:
- Passion for food, people, and hospitality
- Strong kitchen leadership and organizational skills
- Accountability, communication, and teamwork
- Ability to thrive in a fast-paced, high-volume environment
- Appreciation for a beach-inspired lifestyle and positive kitchen culture
What We Offer:
- Supportive, positive work environment
- Paid time off
- Health, dental, and vision insurance
- Food & merchandise discounts
- Opportunity to grow with a local, evolving brand
Mex 1 Coastal Cantina is proud to be an Equal Opportunity Employer.
Job Tags
Local area,