Host

Display friendly attitude greeting and seating guests. Seat and present guest with clean menus.
Seat all stations equitably assuring equal distribution of parties.
Keep reception area clean and neat.
Know locations of all outlets and services.
Answer phone properly and promptly giving name of restaurant and identifying self.
Be familiar with menu items and daily specials, including basic knowledge of food and ingredients.
Assist guests in finding rooms, conference rooms, meeting rooms and banquets when necessary.
Know what is happening on property in order to assist guests as needed.
Assure smooth transition at shift change remaining on duty until relief is present.
Collect and inspect all menus, discarding all worn ones and then replacing them.
Keep Reservation Book up to date and accurate at all times
Responsible for the use of a bank when needed.
Be flexible, reliable and available for scheduling due to business demands.
Assist with bussing tables, pouring water and resetting tables as needed
Assist managers as necessary with light administrative responsibilities.

Relief, Flexible hours, Shift work,