Maintenance Manager Job at SolomonEdwards, New Brunswick, NJ

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  • SolomonEdwards
  • New Brunswick, NJ

Job Description

The Technical Equipment Manager will serve as a technical advisor that is responsible for overall maintenance, repair and/or replacement of plant manufacturing equipment. This manager oversees all production and packaging equipment within the facility and oversees a team of 10 machine operators and maintenance technicians. Bilingual English and Spanish, preferred.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Facilitate employee development and training opportunities
  • Prepare and coordinate maintenance resources
  • Provides recommendations for capital and continuous improvement projects.
  • Coordinate services with vendors, service technicians, and other contractors.
  • Engineer solutions and identify key weaknesses to run production smoothly .
  • Provide leadership and supervision to the Maintenance team.
  • Oversee plans and issues work orders
  • Identifies training gaps and develops training plans as needed.
  • Order products to keep production running
  • Implement a maintenance program that will reduce downtime, identify weaknesses, and track physical inventory.
  • Work with the Food Safety department to ensure compliance with food safety regulations
  • On call for any issues related to the downtime of machines.
  • Maintain machine history files along with schematics, manuals and any relevant information.
  • Maintain inventory system of all critical parts and supplies
  • Establish routine communication with Production Supervisors and Managers
  • Offer recommendations and make changes to improve plant operations
  • Make recommendations for Maintenance Budget.
  • Submit reports on repairs, Expenditures, Preventative Maintenance, Machine Down-time, Scheduled Maintenance, and Machine Improvement
  • Work with vendors to get better pricing on parts vs ordering from the manufacturer.
  • Order parts and tools for the maintenance team t
  • Follow current Good Manufacturing Practices (cGMP’s).

EDUCATION AND/OR EXPERIENCE

  • Bachelor’s degree in Engineering or Operations Management
  • Management experience in operations, maintenance, engineering and/or process improvement roles, including managing teams of people
  • Possesses 5-7 years of experience in Industrial Automation, PLCs, Pneumatics hydraulics, and Mechanical mechanisms in the food and beverage manufacturing industry

Job Tags

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