Job Description
Title: Food Scientist
Location: Fort Mill, SC
Type: Direct Hire
Shift/Schedule: Monday - Friday, 9:00am - 5:00pm EST
Salary: Negoitable starting rate at 55k (Based on Experience) + $10,000 Relocation Assistance
Responsibilities: - Accurately weigh raw materials for product development.
- Perform basic cooking techniques (baking, deep-frying, sautéing).
- Conduct basic analysis (salts, moisture, pH, granulations).
- Develop, modify, or reverse engineer food products.
- Maintain clear project documentation (notebook, formulas, paperwork).
- Use existing ingredients when possible.
- Review projects with manager before formulation.
- Prepare ingredient declarations.
- Ensure timely project completion.
- Enter formulations into system.
- Monitor food safety.
- Assist with "lunch & learn" and customer visits.
Requirements:
- B.S. in Chemistry, Biology, or related field (Food Science degree is a plus).
- 3+ years of experience in Food Science or food industry.
- Strong organizational, communication, and presentation skills; proactive mindset.
- High proficiency in Microsoft-based applications.
- Ability to write and review technical procedures and regulations.
- Able to accurately taste and smell flavor profiles and food products.
- Skilled in mixing and compounding seasoning blends and flour bases.
- Self-directed, detail-oriented, and capable of managing multiple projects in a fast-paced environment.
#M3
Job Tags
Relocation package, Shift work, Monday to Friday,