Job Description

A brand-new upscale Italian cafe is making its debut in Monmouth County, NJ , and we're seeking a visionary Executive Chef to lead our culinary team. This is a rare opportunity to shape the kitchen from the ground up, crafting a menu that blends authentic Italian flavors with modern innovation. Our ideal candidate is passionate about Italian cuisine, committed to exceptional quality and presentation, and experienced in both made-to-order and grab-and-go offerings, as well as artisanal pastries. This is more than just a job—it's a chance to grow with us, as we have exciting plans to expand into multiple locations in the coming years. If you're a creative, driven chef looking to make a mark on the culinary scene, we’d love to hear from you!

Compensation: $80,000 - $100,000 (negotiable based on experience) + perks and benefits to come!

Relocation assistance is available as needed.

Requirements :

• Proven experience as an Executive Chef with a deep knowledge of traditional and modern Italian cooking techniques.
• Ability to hire, train, and lead a high-performing team.
• Experience managing kitchen financials, including budgets.
• Prior to opening a new restaurant, experience will include establishing workflows and standardizing procedures.
• Must have a passion for exceptional dining.
• Pastry experience is required.

Responsibilities :

• Ensure consistency in food preparation, presentation, and taste by maintaining recipe integrity and portion control.
• Oversee inventory management, including ordering, receiving, and cost control, to optimize profitability.
• Lead by example, promoting a positive and productive work environment
• Work closely with ownership and management to develop and meet food cost and labor budget goals.
• Assist in the setting up of kitchen equipment, layout, and operational standards for a successful launch.

If you are interested in learning more about this exciting opportunity, please apply today!

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