Job Description
Executive Chef – Resort Property
Location: Baraboo, WI
Salary: $70,000–$80,000 per year
Schedule: Full-time | Nights, weekends, and holidays as needed
Benefits: Medical, dental, vision, 401(k) with match, PTO, paid parental leave, wellness programs, employee discounts, and more
I’m recruiting on behalf of my client , a family-focused indoor waterpark resort, who is seeking an experienced Executive Chef to lead and strengthen their culinary division. This is an exciting opportunity for a hands-on, service-driven leader to elevate kitchen operations, inspire a dynamic team, and drive culinary innovation.
What You’ll Do:
- Oversee all kitchen operations across multiple outlets (restaurants, banquets, etc.)
- Create and implement creative, cost-effective menus and seasonal offerings
- Hire, train, and manage kitchen staff with a focus on quality, consistency, and safety
- Maintain compliance with all food safety regulations and cleanliness standards
- Partner with the Food & Beverage Director to meet revenue, labor, and guest satisfaction goals
- Monitor kitchen performance, guest feedback, and implement continuous improvements
What We’re Looking For:
- 5+ years of culinary experience, with 1+ year in a leadership role
- Strong knowledge of food/labor cost control, inventory management, and kitchen scheduling
- Ability to lead a team in a high-volume, fast-paced environment
- Culinary degree a plus; hotel/resort or family-focused experience ideal
- Strong communication, leadership, and organizational skills
Job Tags
Full time, Seasonal work, Night shift, Weekend work,