Job Description

1. Doctor degree or above, under 45 years old;
2. Professional direction: Medicine, food, biology, nutrition related, QS 500 or China 985/211 universities;
3. 5 years and above research experience in food health and medicine. 1. Formulated R&D and product strategies according to the development strategy of the company's medical nutrition, grasped the overall R&D direction, and was responsible for the team building and landing of the company's advanced R&D projects;

1. Organize the formulation and implementation of major R&D decisions and R&D programs;
2. Responsible for designing and guiding core R & D modules, leading the R & D team to overcome the technical difficulties of R & D, and improving the product development of R & D center;
3. Integrate external resources, implement R&D projects with joint R&D institutions, and develop competitive medical nutrition products.

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