Job Description
BARTENDER
Employment Type: The Bartender is a part time as-needed position that may require late nights, weekends, and holidays. The Bartender main duties include safe, quick, and attentive beverage service during events. (Noor is not a restaurant, tips are welcomed but not guaranteed from clients.)
POSITION REQUIREMENTS:
- Valid California Food Handler’s Certificate (not expired)
- Has knowledge of the bad drink log policy and is sure it is ready for each shift.
- 2+ years of Bartending experience.
- Punctual and reliable attendance.
RESPONSIBILITIES INCLUDE:
- Ensuring guests are satisfied and all beverage needs are met.
- Providing service that matches banquet and fine-dining standards including service style, uniform, language, timeliness, and radio use.
- Maintaining a positive and eager customer service attitude with guests and encouraging team members to do so as well.
- Communicating with Event Manager and Banquet Captain to coordinate event timeline and smooth service flow to guests.
- Performing all guest contact activities in a cordial, efficient, and professional manner at all times.
- Maintaining a clean and organized bar and bar back area.
- Memorizing each event’s bar selections to provide guests with information and provide appropriate service.
- Extensive knowledge of all drink recipes, prices, garnishes, presentations, etc.
- Requiring proper identification for ensuring guests are of legal drinking age.
- Preparing all pre-mixed drinks and garnishes.
- Stocking and providing inventory of glassware and liquor.
- Promoting & upselling liquor when possible.
- Memorize drinks, ingredients and garnishes for lounge.
- Following legal and safety guidelines regarding beverage service, security, and intoxicated guests.
Job Tags
Part time, Shift work, Night shift, Weekend work,